Photo de l'hôtel La Bastide de Boulbon

The restaurant

Season 2026, the girls in the kitchen…

Diner

Our cuisine is simple and authentic, showcasing the flavours of Provence.

It pairs perfectly with a selection of our local wines, carefully chosen from the Alpilles and the Rhône Valley.
Plat de tomate et mozzarella servi à l'hôtel de la Bastide
Tables dressée à l'intérieur de l'hôtel de la Bastide de Boulbon

The menu

We are committed to using fresh, local, and seasonal produce.

We offer a selection of delicious seasonal dishes and three-course set menus, depending on the day.

Consulter le menu
Citronnier sur la terrasse de l'hôtel
La table
Grande table dressée à l'hôtel de la Bastide

Breakfast

A gentle, flavorful start to the day

Our breakfast is a celebration of refined simplicity and high-quality ingredients. You’ll find all the classics of French tradition.

The continental breakfast for €22 or the “French-style” breakfast for €16 is served daily until 11 a.m. on our shaded terrace or in our light-filled veranda.

Breakfast menu:

  • Pastries: golden croissants, pains au chocolat, and homemade cake, fresh from the oven.
  • Fresh bread: traditional baguettes and specialty breads, served with homemade jams, local honey, and high-quality butter.
  • Fresh fruit and freshly squeezed juices: an assortment of carefully selected seasonal fruits from the neighboring orchard, for a vitamin-packed start to the day.
  • Hot beverages: aromatic coffees, fine teas, rich hot chocolate… we’ve got everything you need to satisfy your morning cravings.
  • Seasonal fresh vegetables: tomatoes, cucumbers, and radishes for a refreshing treat.
  • Eggs prepared just the way you like them and dairy products: artisanal yogurts and local cheeses to round out this indulgent experience.
Dessert fruitée du restaurant de l'hôtel
Petit déjeuner le matin à l'hôtel
Plat de fruit servi au petit déjeuner de l'hôtel

Sur place